JetSilaj Mısır
JetSilaj Mısır, specifically developed for silage production conditions in Turkey, is a complex product produced by Integro® consisting of lactic acid bacteria and enzymes. Each bacterium in the product is formulated to act at different stages of silage formation.
Product info
Appereance
TozColor
Açık KremWeight
50 gProduct type
Species
Product Features and Benefits
Preserves nutritional values.
Contains 5 types of lactic acid bacteria and 2 types of enzymes.
Prevents economic losses.
Provides protection against oxygen and mold.
Prevents heating of silage.
Provides readily available and high-quality energy.
Enhances color and flavor attractively.
Minimizes spoilage rates.
Adjusts sealed silage to suitable pH levels within 48 hours.
Ingredients
5 different lactic acid bacteria (1k2075-Lactobacillus buncheri DSM 12856, 1k2071-Lactobacillus plantarum DSM 21762, 1k2083-Lactococcus lactis NCIMB 30117, 1k20752-Lactobacillus diolivorans DSM 32074, 1k2076-Lactobacillus paracasei DSM 16245) and 2 types of enzymes (Alpha-amylase, Cellulase) are included.
Usage Instructions
50 grams of JetSilaj Mısır is added to 2 liters of water and stirred until fully dissolved. This mixture can be diluted up to 200 liters. The dilution amount can be increased or decreased based on the harvest time and dry matter content of the product to be applied.
The prepared mixture is applied homogeneously onto 100 tons of corn silage using spraying method.
Storage Conditions and Shelf Life
Protect from moisture, store in a cool and dry place. Do not expose to direct sunlight. Remove from the container only for daily use. Close the container lid after use. The product has a shelf life of 24 months.
